This is where I share my joyful discoveries in the world of vegan cooking; where restrictions become wonderful challenges, and where I record the reconciliation of my love of cooking with the choice to be vegan.
Wednesday, 11 May 2011
Being vegan can be difficult, antisocial, sometimes even antagonistic. Feeding other people vegan food can be just as difficult; a feat sometimes full of rejection and ridicule. This blog is the record of how I reconciled my love of cooking delicious, (mostly) healthy food, with my desire to eat vegan, and how I have found convincing others of the merits of this food easier than I had ever imagined. The secret vegan is my sneaky, underhanded way of melting the meat-eating hearts of the people around me, and a record of my discovery of the true joy of vegan cooking.
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