Wednesday 11 May 2011

Being vegan can be difficult, antisocial, sometimes even antagonistic.  Feeding other people vegan food can be just as difficult; a feat sometimes full of rejection and ridicule.  This blog is the record of how I reconciled my love of cooking delicious, (mostly) healthy food, with my desire to eat vegan, and how I have found convincing others of the merits of this food easier than I had ever imagined.   The secret vegan is my sneaky, underhanded way of melting the meat-eating hearts of the people around me, and a record of my discovery of the true joy of vegan cooking. 

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